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Döner Nook’s Dictionary

Know our raw-materials and ingredients.

Falafel (G,V)

Balls of fried hand-made from chickpeas, sesame seeds, garlic, herbs and spices

Hummus (G,V)

Vegan dip made from chickpeas, garlic, tahini, lemon juice.

Yogurt Sauce (G,L,P)

Dip made from yogurt, mint, cucumber and garlic.

 

tahini

TAHINI (G,V)

Sauce made from sesame seeds

tomaatti kastike

Tomato Sauce (G,V)

A rich tomato-based vegan sauce spiced with paprika, garlic and chili.

Salads

A selection of fresh flavors sitting on a salad bed, all in one plate.

tabule

TABULE

salad made from bulgur (wheat), parsley, onion olive oil

MILD MUSTARD SAUCE (L,G,V)

mustard, tomato puree, garlic, onion, pepper, turmeric, sugar syrup, potato starch

Pitä (V)

Wheat and derivatives (Vegan)

mayo

Vegan mayo (L,G)

Sulfur dioxide, sulfits soybeans and derivatives mustard or derivatives. (egg-free)

Vöner (V)

Vöner is a plant protein product made from wheat protein. It’s a Finnish product, a vegan equivalent to kebab meat.

G=gluten-free V=vegan L=lactose free VL= low lactose M= milk free p= pasteurize milk

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